Kuttu Ka Chilla or Kuttu Ke Atte Ka Cheela Or Buckwheat Flour Pancakes
Kuttu Ka Chilla or Kuttu Ke Atte Ka Cheela is a crispy and snacky breakfast for upvas and vrat days.
Equipment
- Non Stick Pan
Ingredients
- 2 Cup Kuttu Ka Atta or Buckwheat Flour
- 1 Teaspoon Sendha Namak or Rock Salt Adjust according to taste
- 2-3 Tablespoon Chopped Green Chilies
- 1 Tablespoon Chopped Coriander Leaves
- 2-3 Tbsp Water Adjust as per requirement
- 2-3 Tablespoon Desi Ghee or Clarified Butter
Instructions
- In a medium-sized mixing bowl, add flour, salt, chopped coriander and chopped green chilies. Add water as per requirement and make a lump-free batter.
- Keep aside the batter for about 15-minutes.
- Heat a non-stick pan with ghee over medium-high heat. Add a small amount of batter and spread it out with your spatula.Don't add too much batter, or else the chilla will become fat and they won't taste good.Keep the flame on low and flip it over once the other side has gotten brown. It took me approximately 3 minutes on both sides at a low flame.
- Serve your crispy Kuttu Ka Chilla with Falhari Peanut Chutney.