Chicken Momos Recipe
Chicken Momos is an easy and delicious Indian Street side snack recipe which is steamed and served with Mayonnaise and Red Chili Sauce.
Equipment
- steamer
Ingredients
- 200 gm Boneless Chicken
- 1 cup Onion chopped finely
- 3 Tbsp Ginger Garlic Paste
- 2 Tbsp Soy Sauce
- 1 Tsp Vinegar
- 3 whole Green Chillis chopped
- 2 Tbsp Red Chili Flakes
- 1 Tbsp Black Pepper or Kali Mirch
- 1 Tsp Salt Adjust as per your taste
- 2 Tbsp Refined Oil
Dough
- 1½ cup Maida
- 2 Tbsp Refined Oil
- ½ Tsp Baking Soda
- ¼ cup Water use as per requirement
Seasoning
- 1 Tbsp Chaat Masala
- 1 spring Coriander Leaves chopped finely
Instructions
- Cut the Chicken Pieces into small chunks.
- In a Frying Pan, Heat some refined Oil. As the Oil gets hot, add the chopped Onions and Ginger Garlic Paste. Saute until the raw flame goes away. Add the Salt, Black Pepper, Green Chilis and saute well.As the Chicken starts to turn golden brown, add the soy sauce, vinegar and Red Chili flakes. Mix well and cook until the Chicken gets soft and tender.
- For the Dough, combine Maida with Refined Oil and Baking Soda. Add water as per requirement and knead to a soft dough. If it too thin, add more flour. If dough is too thick, add mor water.
- Roll the Dough over a floured surface. Use a cookie cutter or any sharp object with circular rim. Cut out circles and remove the excess dough.
- Fill each circular dough piece with some of the Chicken Filling. Start making pleates from the top and go down till the bottom. Finally, just give the top a twist and seal it.Brush oil on your Chicken Momos.
- Prepare a Steamer with Boiling water. Place the Momos in the steamer and steam for 3-4 minutes.
- Once Momos get done, Get them out and serve hot with Mayonnaise and Red Chili Sauce. Sprinkle some Chaat Masala and Chopped Coriander Leaves on top and serve!