Instant Cheese Burst Pizza on Tawa
Instant Cheese Burst Pizza on Tawa that will cost you practically nothing. And, tastes incredibly YUM. So cheesy and so much better than the store bought ones.
Equipment
- Tawa or Skillet
Ingredients
Homemade Pizza Sauce
- 2 Medium-sized Tomatoes
- 1 Medium-sized Onion
- 6-7 Cloves Garlic finely chopped
- 1 Tsp Salt or as per taste
- 1 Tsp Black Pepper Powder or Kali Mirch Powder
- 2 Tablespoons Oregano
- 1 Tsp Red Chili Flakes
- 2 Tablespoons Tomato Sauce or Tomato Ketchup
- 1 Tsp Sugar
Cheese Burst Pizza on Tawa
- 1 Large Readymade Pizza base
- 1-2 Tbsp Water for brushing on the pizza base
- 1 Medium-sized Onion Cut in rings
- 1 Cup Mozzarella Cheese Shredded
- ½ Medium-sized Capsicum or Green Bell Pepper Cut in long strips
- 1 Medium-sized Tomato Cut in rings
- 2-3 Tbsp Black Olives sliced
- 2 Tbsp Olive Oil to cook the pizza on tawa
Seasoning
- 2-3 Tbsp Oregano
- 2 Tbsp Red Chili Flakes
Instructions
Making Homemade Pizza Sauce
- First boil onions and tomatoes - (Tomatoes - with skin), (Onions - without skin) until they are soft and mushy. cool them down and then chop them up.
- In a blender add the chopped onions and tomatoes, add all other ingredients for pizza sauce and make a smooth paste. Make sure that you make the paste only after your tomatoes and onions have cooled down completely.
Making Homemade Cheese Burst Pizza on Tawa
- First prick the pizza base with a fork and then brush it with water. This will prevent it from getting hard.
- Spread the pizza sauce and then add cheese. Now add all the veggies and top with some more cheese.
- In a pan take some olive oil and add your pizza. Cover cook it for 5-6 minutes on low flame until the cheese is completely melted.
- Season with Oregano and Red Chili Flakes. Cut out slices and enjoy your cheesy cheese burst pizza.