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Hot Chocolate Recipe without Cocoa Powder

Srirup
Hot Chocolate Recipe Without Cocoa Powder is a creamy and chocolaty hot chocolate recipe perfect for the winters and Christmas season.
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Prep Time 5 minutes
Cook Time 5 minutes
no resting time required 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 2 mugs
Calories 78 kcal

Equipment

  • saucepan

Ingredients
  

  • 200 gm Dark Chocolate
  • 2 cups Milk
  • ΒΌ cup Sugar
  • 1 tbsp Heavy Cream
  • 1 Tsp Pure Vanilla Extract
  • Marshmallows to make snowman

Instructions
 

  • In a heavy bottom saucepan, steam the milk over medium-high flame.
  • Add the chocolate bar and stir over medium-low heat. Add the granulated sugar, heavy cream, and vanilla extract. Stir until combined.
  • Once the chocolate is melted and is well incorporated with the milk, serve. Decorate with Marshmallows or heavy cream or Peppermint candy canes on top.

Video

Notes

  • To make the Snowman using Marshmallows, insert the Marshmallows in a wooden skewer. Use a Food Marker or melted chocolate to make the face and hands of your snowman.
  • The topping of hot chocolate is totally up to you. You can use Heavy Cream or Marshmallows or Crushed Peppermint Candy Canes.
Keyword hot chocolate, Hot Chocolate Recipe without Cocoa Powder