Sabudana Khichdi
Sabudana Khichdi is a quick and easy Indian recipe which is eaten as a breakfast or during Navratri or fasting days. It's a really easy recipe and is just so tasty. It is made with Sabudana or Sago Pearls or Tapioca.
Equipment
- Frying Pan
Ingredients
- 1 cup Sago or Sabudana soaked overnight
- ½ cup Peanuts
- 3 Tbsp Groundnut Oil
- 1 Tsp Mustard Seeds
- 3-4 slit Green Chilis
- 2 Stems Curry leaves
- 2 medium sized Potatoes boiled, peeled and chopped into ½ inch dices
- 1 Tsp Rock Salt or Sendha Namak adjust as per your taste
- 1 Tsp Ground Black Pepper
- 3-4 chopped Mint Leaves for garnish
- 1 spring Coriander Leaves chopped
- 1 Tbsp Lemon Juice
Instructions
- Rinse and Soak the Sabudana in water. The ratio of Sabudana to water should be 1:1. Soak the Sabudana overnight. On the next day, strain off the remaining water. Press it between the tip of your fingers to check if it's done. It will smash.
- Heat groundnut oil in a pan and fry the Peanuts. Keep them aside.
- Heat some more oil in the same pan and add the curry leaves and mustard seeds.
- Once it begins to splatter, add the potatoes and saute over a high flame until potatoes get roasted.
- Add the Sabudana and mix well. Season with Sendha Namak or Rock Salt and Kali Mirch Powder or Black Pepper Powder. Mix well.Add the fried peanuts and mix well.
- Garnish with Mint Leaves, Coriander Leaves and Lemon Juice.
