Kuttu Ki Poori | Vrat Ki Poori
Kuttu Ki Poori | Vrat Ki Poori is a quick and easy Poori or bread recipe, which is eaten during fasting days or festival days like Navratri. This Navratri Vrat Ki Poori is made with Kuttu Ka Atta or Buckwheat Flour and is deep fried in Ghee.
Equipment
- wok or kadhai
Ingredients
- 2 medium sized Boiled Potatoes
- 1 Tsp Sendha Namak (Rock Salt)
- 2 cup Kuttu Ka Atta or Buckwheat Flour 250gm
- 1 cup Boiling water
- 1 cup Ghee
Instructions
- Take Kuttu Ka Atta in a bowl. Add the Boiled Potatoes, Salt, and Boiling Water. Mash the Potatoes and Mix everything with your hands to make a soft dough.Allow the Dough to rest covered for 10-15 minutes.
- Grease your hands with Ghee. Take a small ball of the Kuttu Dough. Flat-it out with your Palms and once it's of edible size, throw it in hot ghee
- Allow the ghee to be smoking hot. Thow in the Pooris and fry until it rises. Serve hot with any dish of your choice