Apple Kheer or Apple Payasam or Seb Ki Kheer
Apple Kheer or Apple Payasam or Seb Ki Kheer is a delicious dessert with so many flavors. It is perfect for festivals or special occasions. And it is absolutely perfect for Fasting or Upvas or Vrat period. It takes only 4 ingredients to make this and is really delicious.
Equipment
- Non-stick Kadai
Ingredients
- ½ Ltr Full Cream Milk
- 1 Cup Sugar 100gm
- 1 Large Apple grated
- 6-7 Small Cashew Nuts
- 2 Tablespoon Ghee
Instructions
- In a nonstick pan boil milk and keep stirring constantly on low flame.
- As the milk comes to a boil, add sugar and keep stirring constantly. It should take about 20-minutes on low flame for the milk to get reduced to half and thicken.Remember to keep the flame at low at all times and keep stirring occasionally.
- Grate the Apples. Use a box grater to get long slices of Apples.
- Add some Ghee in a Pan and once it melts, add the grated apples. Keep the flame at low and fry the apples until it gets dried up. Fry on low flame for up to 5 minutes, stirring occasionally.Once done, keep the Kadhai or Pan, off the heat and keep aside.
- Once the Apples have cooled down throughout, add them to the reduced milk. Mix well.Add the Chopped Almonds on top and serve!