Vrat Wale Aloo | Navratri Special Recipe
Navratri Special Vrat Wale Aloo is made with Boiled Potatoes, Toasted Peanuts, and some salt and pepper. It is the perfect recipe for Navratri fasting.
Equipment
- Frying Pan
Ingredients
- 3 medium sized Potatoes boiled & halved
- 2 Tbsp Ghee
- 1 cup Peanuts (Mungfali)
- 2 Medium sized Tomatoes chopped
- 3-4 chopped Green Chilis (Hari Mirch)
- 1 Tsp Sea Salt or Sendha Namak
- 1 Tsp Black Pepper (Kali Mirch Powder)
- ½ cup Coriander Leaves (Hara Dhaniya) chopped
Instructions
- Boil and Peel the Potatoes and keep aside
- Heat some ghee in a Pan and toast the Peanuts lightly and keep them aside.
- Add ghee in the same Pan. Add some Jeera (cumin) and toast it over low flame. Next, add the chopped Tomatoes, add chopped green chilis, Potatoes, and the salt and pepper.Toast over medium flame until the Potato gets fried. Finally, add the Peanuts and mix well.
- Garnish with chopped coriander leaves and serve