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Tandoori Pomfret Fish without oven

Tandoori Pomfret Fish without Oven

Srirup
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Servings 1 serving
Calories 110 kcal

Equipment

  • Grill Pan

Ingredients
  

  • 1 large Pomfret Fish

Marinating the Fish

  • ½ Tsp Turmeric Powder Or Haldi Powder
  • ½ Tsp Salt or Namak or as per taste
  • 1 Tablespoon Red Chili Powder Or Lal Mirch Powder
  • ½ Tsp Garam masala
  • 1 Tablespoon Besan or Gram Flour
  • 2 Tablespoon Thick Yogurt Or Dahi
  • 1 Tablespoon Mustard Oil or Sarso Tel
  • 2 Tablespoon Ginger garlic and green chili paste Adrak lahsun and Hari Mirch paste

For Grilling the Fish

  • ½ Stick Salted Butter

Garnish

  • ½ Tablespoon Lime Juice or nimbu
  • 3-4 Medium-sized Onion rings
  • 1 spring Fresh Coriander or Cilantro or Dhaniya patta chopped.

Instructions
 

  • Take Pomfret fish and wash it to remove all scales and make marks on both sides using a sharp knife.
  • Add spices - turmeric powder or Haldi Powder, Salt or Namak, Red Chili Powder or Lal Mirch Powder, Garam Masala, Besan or Gram Flour, Dahi or Yogurt, Mustard oil or Sarso Tel, And lastly ginger garlic and green chili paste.
    Mix everything well and marinate the fish. Cover and refrigerate for 30-minutes.
  • In a grill pan add butter and once it starts to melt add your fish and grill it until both sides are charred on low flame. It takes about 2-3 minutes each side.
  • Drizzle lemon juice and serve with Onion rings and a wedge of lime.

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