Aloo Tikki Burgers
Aloo Tikki Burgers is a delicious and easy Burger recipe made with mashed potatoes and spices. It's easy to make and is so delicious.
Ingredients
- 2 medium sized Potatoes boiled
- ¼ cup Green Peas (matar) boiled
- 1 cup Breadcrumbs
- 2 Tsp Cumin (Jeera)
- 1 Tsp Coriander (dhaniya)
- 1 Tsp Peppercorns (kalimirch)
- 1 Tsp Fennel seeds (sauf)
- salt & pepper to taste
- 1 Tbsp Refined Oil for the patty
- ½ cup Refined Oil for deep frying
- 4 Tbsp Eggless Mayonnaise
- 4 Tsp Mustard Sauce (kasundi)
- 4 Tbsp Tomato Ketchup
- 4 Tsp Chili Sauce
- Onion Rings, Tomato Slices, Cheese Slices for topping
- 4 Burger Buns eggless
Instructions
- Boil Potatoes and Green Peas. Drain the water, remove the skin of the potatoes and mash them until smooth. Also, mash the green peas with the potatoes.
- Make chaat masala by combining cumin(jeera) with coriander(dhaniya), fennel (sauf), and peppercorns (kali mirch). Dry roast the spices. Add some salt and ground to a powder using a mortar pestle.
- Combine this spice with some salt & pepper and mix it well with the boiled potato and green peas mixture. Add the Breadcrumbs and 1 tbsp of oil. Combine everything to make a dough. Make small balls, flatten them to give them a disc shape, roll them around the edges and give them a proper shape. It should be a little thick around the edges.
- Heat oil in a pan and deep fry the Patties. Take them out on a tissue paper-lined plate.
- Toast the buns. Start layering. First with the Mayonnaise, followed by Mustard Sauce, Tomato Ketchup, and Chili Sauce. Mix all of this using a spoon. Add the Aloo Tikki, followed by the Cheese slice, Tomato, and onion slices. Top with another layer of Mayonnaise & Tomato Ketchup and place the Bun hat on top. Seal it with a toothpick.
- Serve Burger with fries and soft drinks.
