Fudgy Eggless Walnut Brownies (एगलेस ब्राउनी रेसिपी, एगलेस चॉकलेट ब्राउनी)

Looking for an easy and quick brownie recipe which is eggless? You will love this quick Eggless Brownie recipe which takes just a few minutes to bake from scratch. Also this Eggless Brownie recipe is super fudgy, chewy, so chocolaty and just the best Eggless Brownie recipe ever out these.

Eggless Brownies

When it comes to Brownies or anything chocolate for that matter, I'm a sucker for it. I just love any and everything chocolate.

And since living in India, baking is all about making eggless recipes which everyone at home can enjoy, its always somewhat of a challenge to come up with an eggless version of a popular recipe.

However, I absolutely love love love this Eggless Chocolate Brownie recipe because its so easy to make and the best part is that its so moist, soft and fluffy that no one can ever tell that these are Eggless Brownies.

Just like you make any other brownie this brownie recipe remains the same. Except that since we are making it without eggs so there will be a couple of alterations.

I have divided the recipe into wet and dry ingredients. For Dry ingredients I simply use whole wheat flour which makes it healthy as well. Apart from that I use some Baking Powder and Cocoa Powder.

For the wet ingredients, one of the most essential ingredient is melted butter. You can use vegetable oil as well. However i would highly prefer a brownie made using butter than with regular vegetable oil.

How to make Fudgy Chocolate Brownies

Step 1: Melt Chocolate & Butter

• Add butter and chopped Chocolate chunks in a bowl
• Microwave until smooth

Step 2: Whisk the dry ingredients

• Add Flour, Baking Powder and Cocoa Powder in a bowl and whisk until combined

Step 3: Pour in the wet ingredients

• Pour in the melted chocolate & butter mixture into it.
• Also pour in Yogurt and Milk. Combine everything together
• Trasnfer the batter to a lined baking dish.

Step 4: Bake

• Bake this brownie @350F or 180C for 30 min
• Once they get baked, cut into pieces and serve

Step 5: Serve

• You can top with a scoop of ice cream and also drizzle some chocolate sauce on top before serving.

Expert Tips to make the best Eggless Brownies:

• I add butter to my eggless brownies. However you can add Sunflower oil or vegetable oil as well.
• The consistency of the brownie batter should be thick but moist and sticky upon touch.
• Use good quality of unsweetened cocoa powder for best results.
• In stead of yogurt you can add buttermilk as well.

More Desserts to try

• Mango Shahi Tukda (Mango Shahi Tukra)
• Mango Sevai Kheer | Mango Seviyan
• Chocolate Barfi
• Makhana Ladoo with Jaggery
• Easy Besan Ladoo Recipe | How to Make Besan Ladoo (Step by Step Images + VIDEO) | बेसन के लड्डू